Here’s another picture for kicks for you all…a picture of me surprised to have the champagne cork knick my shoulder from across the home…a bit of a surprise…enjoy!
Saturday, November 14, 2009
A bit of surprise…this Friday the 13th
Eating Congolese cuisine at the #1 restaurant in Kinshasa—INZIA. This was not the first time I have eaten there since I’ve been here but the other times; I was only at level 1—just chicken-very flavorful and delicious; just boring to report home about. Now, there are 7 levels to Congolese cuisine…7 being the most exotic and adventurous. I’ve made it to level 3 on this Friday the 13th….on my plate, it included goat, antelope and fried caterpillars. It was the fried little things that bumped me to level 3. I plan on progressing to the higher levels and will definitely document as I do so.
Here’s another picture for kicks for you all…a picture of me surprised to have the champagne cork knick my shoulder from across the home…a bit of a surprise…enjoy!
Here’s another picture for kicks for you all…a picture of me surprised to have the champagne cork knick my shoulder from across the home…a bit of a surprise…enjoy!
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Food looks good! However, I'm trying to figure out which bit is the caterpillar...Daos would be proud! - Nita
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